This classic homemade carrot cake recipe is topped off with a tasty cream cheese frosting and is very moist and delicious. You will love how tasty this traditional cake is and all the extra ingredients you can put in it to customize it.

Ingredients:

Flour

Sugar

Eggs

Oil

Seasonings

Carrots

Nuts

Frosting

1

Whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt, and set aside.

2

In a large bowl whisk together the oil, eggs, sugars, and vanilla until completely combined and smooth.

3

Stir the dry ingredients into the wet ingredients until smooth.

4

Fold the shredded carrots and walnuts into the batter until combined.

5

Transfer the batter evenly between the 3 prepared 9” cake pans and bake at 350° for 30 minutes or until firm in the center.