Homemade Buttermilk Biscuits Recipe

This homemade Buttermilk Biscuits Recipe is perfectly flaky, tender, and fluffy to make them the perfect Southern treat.

Once you try this recipe, there is no return to store-bought or past recipes.


– ice-cold unsalted butter – all-purpose flour – baking powder – sea salt – sugar – eggs

Preheat the oven to 375°. Grate the butter using a hand grater.

In a stand mixer with the hook attachment, add the flour, baking powder, salt, sugar, and butter and mix on low speed until combined.

In a separate medium-size bowl, whisk together the eggs and buttermilk until combined. Pour the buttermilk and eggs into the stand mixer bowl and mix on low speed until combined.

Transfer the biscuit dough to a clean surface lightly dusted with flour. Dust the top of the dough with flour and roll it out until it is 1 ½” to 2” thick.

Using a circle cutter that is roughly 2 ½ to 3 inches in diameter, cut as many dough rounds as possible. Transfer them to a large cast-iron skillet or casserole dish about ½ to 1 inch apart. 

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