Homemade Brioche Bread Recipe
It’s a traditional French recipe. Learn how easy it is to make delicious buttery homemade brioche bread right from your own kitchen.
Softened unsalted butter
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Whisk together some warm milk, yeast, and sugar together in the bowl of a stand mixer and let sit for 5 to 7 minutes to create a raft.
Add in some of the flour and mix with the hook attachment on low speed until combined to create a sponge.
Wrap in plastic and place in the oven with only the light on and the door cracked to get the perfect proofing environment, and proof for 60 minutes or until more than doubled in size.
Place the bowl back on the stand mixer and add in eggs, flour and sugar on low to medium speed until completely combined.
Once the dough has come together slowly add in chunks of softened unsalted butter until it is completely mixed in.
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