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Homemade Belgian Waffles Recipe (Brussels Style)

You will absolutely love this authentic Brussels-style Belgian waffle recipe that uses yeast to help it rise and provide flavor.

Ingredients:

Milk 

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Sugar

Yeast

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Epazote

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Eggs

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Vanilla extract

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Butter

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Flour

Salt

1

Add warm milk, sugar, and yeast to the bowl of a stand mixer and whisk until combined.  Let stand for 10 minutes.

2

Next, add in the egg yolks, vanilla, and melted butter and mix on medium speed using the whisk attachment until well combined, which takes about 3 to 4 minutes.

3

Slowly pour in the sifted flour and salt until it is completely combined into the wet ingredients. There should be no lumps.

4

Set the batter to the side and then whisk the egg whites in the stand mixer with the whisk attachment on medium-high speed until stiff peaks have been formed, which takes about 3-4 minutes.

5

Fold the egg whites into the batter until completely combined, and then cover and set in a warm area for 1 hour or until doubled in size.

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