Hawaiian Loco Moco Recipe
This simple Hawaiian staple consists of a seasoned hamburger patty that is cooked to the desired temperature and served with white rice, mushroom gravy, and a fried egg over top with a garnish of sliced green onions.
Combine the ground beef with onions, garlic, soy, Worcestershire sauce, salt, and pepper and form into patties.
Brown the patties in a large frying pan in a small amount of oil over medium heat for 3-4 minutes side or until browned.
Set the meat aside and brown the mushrooms in the pan over medium heat.
Stir in the flour until combined into the mushrooms to make a roux.
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