This simple-to-prepare halibut recipe with chimichurri sauce comes together in under 30 minutes and is jam-packed with flavor. You will love just how easy this recipe is to make.

Ingredients:

Halibut

Oil

Butter

Chimichurri Sauce

1

Mix the chimichurri ingredients together in a medium-size bowl and set aside.

2

Note, there will be some leftover, but it does store well covered in the refrigerator for up to 1 week.

3

Next, season the halibut on both sides with salt and pepper.

4

Add some oil to a large frying pan and heat over high heat until it begins to lightly smoke.

5

Place in the halibut, turn the heat down to medium-high, add in some butter and cook for 3 to 3 ½ minutes per side or until golden brown and cooked throughout.