Grilled Sea Scallops Recipe

This Grilled Sea scallops recipe is marinated in lemon and garlic and grilled to perfection for the perfect seafood meal.

You will love how easy this is to make and how flavorful the marinade makes the scallops.


– Alaska Wild Caught Scallops – olive oil – garlic – lemon – coarse salt and fresh cracked pepper

Add the scallops, oil, garlic, lemon juice, salt, and pepper to a bowl and mix. Cover and place in the refrigerator and marinate for 2 to 24 hours.

Preheat the grill to 450° to 550°. Once the grill is hot, add the scallops along with the lemon slices to the grill, cook for 3 minutes on one side, and then flip and cook for 30 seconds. 

Coat the tomatoes in the 3 tablespoons of olive oil, season with salt and pepper, and add to the grill just to blister, about 1 to 2 minutes. Keep them warm.

Add the remaining olive oil, lemon juice, and chives to a blender and blend until completely smooth. Let sit for 5 minutes and then finely strain.

Serve the scallops over top of the polenta, along with a drizzle of chive oil and a side of roasted tomatoes.

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