This Grilled Ribeye Steak Sandwich Recipe is loaded with roasted onions, peppers and mushrooms with melted cheese and aioli sauce on a hoagie bun for a delicious easy to make sandwich.




Bell Peppers

Button Mushrooms

Ribeye Steaks

Hoagie Buns

Mozzarella Cheese

Provolone Cheese

Salt and Pepper


Add 1 tablespoon of butter to a large frying pan over medium-low heat and cook the onions until well browned, about 20 minutes. Set aside.


Add 2 tablespoons of butter to a large frying pan and cook the peppers mushrooms over medium-low heat until browned, about 10 minutes. Set aside.


Season the ribeye steaks well with salt and pepper and cook on a hot grill or in a grill pan with a 2 tablespoons of olive oil.


Divide the cooked sliced ribeyes between the 4 sliced hoagie buns and layer on each 2 slices of mozzarella cheese, 1 slice of provolone cheese, roasted onions, peppers and mushrooms.


Add the sandwiches to the oven and cook for 5 minutes or until cheese is melted and bun is lightly toasted.