Grilled Cheese and Tomato Soup Recipe

This tasty Grilled Cheese and Tomato Soup recipe is taken to the next level with smoked cheeses, cream, and prosciutto ham for an incredible meal.

There’s nothing more comforting than a homemade bowl of tomato soup with a delicious, easy-to-make grilled cheese that comes together in under 30 minutes.


– unsalted butter – yellow onion – sugar – cloves of garlic – san Marzano tomatoes in juice

Add the butter to a large pot over medium-low heat until melted. Add in the onions and cook for 5–6 minutes before adding in the sugar. 

Mix and cook for a further 7-9 minutes until browned while occasionally stirring. Add in the garlic and cook for 1 to 2 minutes, or just until fragrant.

Pour in the tomatoes and stew for 5-6 minutes, add in the chicken stock and then add in the balsamic vinegar. Transfer the mixture to a blender and blend on high until smooth.

Add the soup back to the pot over low heat and stir in cream, salt, and pepper. Keep it warm. Add the butter to a large grilled or frying pan over low heat until melted.

Add the brioche and cook for 1 1/2 to 2 minutes or until it is browned and toasted. Flip the bread over and spread on the fig jam to two slices of bread.

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