Grilled Bone-In Pork Chops

These extremely flavorful Grilled Bone-In Pork Chops are garlic and herb brined overnight and then grilled until tender and juicy.

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If you always have issues with dry, overcooked, flavorless pork chops, this recipe is for you.

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INGREDIENTS:

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Make the pork chop brine and ensure that it is completely cooled.

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Add the pork chops to a deep casserole pan or plastic zip bag.

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Cover the pork chops completely in the brine, cover, and add it to the refrigerator for 12 to 48 hours.

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Remove the pork from the brine and thoroughly rinse it under cold water to remove any additional salt or sugar.

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Pat the pork chops dry very well on all sides with paper towels, and let them air dry for 20 to 30 minutes to help remove the chill.

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Swipe up for full recipe!

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Bone In Stuffed Pork Chops Recipe

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