Grilled Bone-In Pork Chops

These extremely flavorful Grilled Bone-In Pork Chops are garlic and herb brined overnight and then grilled until tender and juicy.

If you always have issues with dry, overcooked, flavorless pork chops, this recipe is for you.


– pork chop brine – pork chops – olive oil

Make the pork chop brine and ensure that it is completely cooled.

Add the pork chops to a deep casserole pan or plastic zip bag.

Cover the pork chops completely in the brine, cover, and add it to the refrigerator for 12 to 48 hours.

Remove the pork from the brine and thoroughly rinse it under cold water to remove any additional salt or sugar.

Pat the pork chops dry very well on all sides with paper towels, and let them air dry for 20 to 30 minutes to help remove the chill.

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