Impress your guests and family with this foolproof perfectly cooked garlic and herb beef tenderloin roast recipe. This meal is comforting, delicious, and excellent for holiday cooking.


Beef tenderloins

Olive oil


Salt and pepper

Sautéed Mushrooms


When it comes to starting this recipe you want to truss the meat using butcher’s twine.

This helps to seal in the juices while it is roasting making it extremely tender and flavorful.


Once it’s trussed you want to rub it down with olive oil, salt and pepper, and easy garlic and herb sauce/marinade.


Sear the roast on all sides in a large sauté pan over high heat with olive oil until it is golden brown.

You don’t want to cook it too long because it does need to spend a little time in the oven getting to temperature, plus you don’t want to burn it so be careful and watch it closely.