Easy Roast Chicken Recipe

Easy whole roast chicken is the perfect three-ingredient weeknight or weekend recipe for family or friends.

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It is exceptionally tender, juicy, and flavorful.

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INGREDIENTS:

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Season the cavity of the chicken with sea salt and cracked black pepper, and make sure the giblets and neck are removed.

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Truss the chicken to ensure it seals in all the juices and holds its shape.

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Place the chicken in a 10” frying pan, a cast-iron skillet, or a cookie sheet tray lined with parchment paper, and generously season the outside with sea salt.

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In addition, generously season the outside with cracked black pepper.

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Roast in the oven at 400° for 60 minutes on the middle rack or until the thigh reaches an internal temperature of 162° using a thermometer.

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Swipe up for full recipe!

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Classic Chicken Cacciatore Recipe

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