This tasty easy-to-make pasta with Italian sausage is loaded up with tomatoes, broccolini, and cheese for the perfect quick meal.


Olive oil

Yellow onion


Garlic cloves

Italian sausage

Linguine pasta

Parmesan cheese

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Start off this recipe by making a simple Pomodoro sauce consisting of olive oil, caramelized onions, sliced browned garlic, and pureed tomatoes.


Add some oil to a large frying pan or rondeau and cook the sausage for 4 to 5 minutes per side or until well seared and cooked through.


Add the pasta to a large pot of boiling water and cook according to the package instructions or until al dente.


Next, add the prepared broccolini and sauté for on low heat for 4 to 5 minutes.


Drain the pasta and add to the pan with the broccolini and then add in the sausage, Pomodoro sauce, cheese, basil, salt, and pepper, and mix.