Easy Mongolian Beef Recipe

Regardless of its name, Mongolian beef is in an American Chinese dish. You will commonly see it across popular Chinese restaurants across America, but most likely will not find it on a menu in China.

Beef Soy Sauce Eggs Rice Wine Corn Starch Onions Garlic Green Onions Dried Chiles Sugar Vinegar Oyster Sauce Oil


White Scribbled Underline


Mix the sliced flank steak with soy sauce, sesame oil, rice wine, eggs, corn starch, and salt and pepper until combined. Marinate in the refrigerator for 30 minutes.


In a medium-size bowl whisk together soy sauce, brown sugar, oyster sauce, rice wine, water, rice wine vinegar, and corn starch until mixed and smooth. Set it aside.


Pour the oil into a wok over high heat until smoke begins to roll off the pan.


Add the beef to the wok and immediately push the beef up the sides of the pan to sear and cook for a total of 30 to 45 seconds.

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