This Easy Homemade Pumpkin Pie Recipe topped off with homemade whipped cream is the absolute perfect dessert recipe.

Ingredients:

Pumpkin Puree

Eggs

Evaporated Milk

Sugar

Pumpkin Pie Spices

1

Form the pie crust to a 9” pie dish and place it in the freezer or blind bake it with parchment paper and dried beans overtop for 10 minutes.

2

In the meantime, whisk together pumpkin puree, eggs, sugars, cornstarch, vanilla, salt, and pumpkin pie spice until it is completely combined.

3

Next, pour in the milk and whisk until it is mixed in, and the batter is smooth.

4

Pour the batter into the pie crust after it has been in the freezer or blind-baked and put in the oven at 400° for 15 minutes.

5

Turn the heat down to 350° and bake for 45 minutes or until the center is just about firm and the outer pie crust is browned.