Easy Chicken Fried Rice Recipe

This super easy-to-make chicken fried rice recipe is loaded with vegetables, chicken, eggs, and rice tossed in a delicious sauce.

If you’re looking for a quick and tasty weeknight meal, this is the recipe for you and your family.

INGREDIENTS:

– cooking oil – skinless chicken breasts – sherry – honey – soy sauce – jasmine rice

Cook the rice ahead of time, fluff it with a fork, and set aside.

Add three tablespoons of oil to a large wok, turn the heat to high, and wait until it smokes lightly. Add the thinly sliced boneless skinless chicken breasts and stir-fry until cooked throughout.

Once the chicken is cooked, deglaze with the sherry, soy, and honey in the pan and stir-fry for 1 minute before setting the chicken aside.

Place the wok back on the burner over high heat, pour in the remaining oil, and cook the vegetables while stir-frying for 2-3 minutes.

Add the whisked eggs to the vegetables in the wok and stir-fry until the eggs are cooked through and resemble scrambled eggs.

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