Dutch Baby Pancake Recipe is a delicious light and fluffy baked pancake that is served up with berries, powdered sugar, and whipped cream.


Whole milk


All-purpose flour

Unsalted butter

Sea salt

Vanilla extract

whipped cream and berries

Unsalted butter

Follow along with these simple instructions for how to make this amazing homemade Dutch baby:


Add the skillet to an oven and pre-heat.


Next, blend the ingredients in a blender at high speed for 20 to 30 seconds or until completely smooth.  Set it aside.


Remove the preheated pan and add in the butter.


Once the butter has melted pour the batter into the skillet and cook in the oven until the batter crawls up the side of the pan and it is cooked throughout.