Delicious Mexican Picadillo Recipe (Picadillo de Rancho)

This delicious Picadillo recipe is loaded up with slow-cooked shredded beef and vegetables in a delicious zesty tomato and chile broth.

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The flavors in this recipe are incredible as this will quickly become your new favorite comfort meal.

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INGREDIENTS:

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In a large rondeau pot with a small amount of oil pan over medium-high heat, roast some tomatoes, tomatillos, garlic, onions, and cumin seeds.

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Next, season some top round beef that has been cut into smaller chunks with salt and pepper.

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Sear those chunks of beef in some oil over medium-high heat in that same rondeau pot as the vegetables until browned on all sides.

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In that same pan add in some onions and brown well for about 20 minutes over low to medium heat.

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Deglaze the pan with beef stock and season well with salt and pepper.

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Swipe up for full recipe!

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Pozole Verde Recipe

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