Delicious Korean Beef Bulgogi Recipe

This delicious marinated and grilled beef bulgogi is incredibly easy to make and is one of the most flavorful steak recipes.

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You will be blown away by the incredible taste of this beef.

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INGREDIENTS:

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Add an apple, garlic, soy, brown sugar, white sugar, water, plum extract, and sesame oil to a blender and puree until smooth.

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Slice onions and beef very thin and add them to a plastic zip bag or container with a lid.

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Pour the marinade over the beef and onions completely submerging them.

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Move the meat and onions around to ensure the marinade is spread throughout. Refrigerate for at least 4-6 hours or, for best results, overnight.

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Drain the marinade from the meat and onions and discard the marinade.

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Swipe up for full recipe!

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Kalbi Recipe (Korean Short Ribs)

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