Delicious Korean Beef Bulgogi Recipe 

This delicious marinated and grilled beef bulgogi is incredibly easy to make and is one of the most flavorful steak recipes.

You will be blown away by the incredible taste of this beef.


– fuji apple – garlic – soy sauce – light brown sugar – granulated sugar – ribeye steak

Add an apple, garlic, soy, brown sugar, white sugar, water, plum extract, and sesame oil to a blender and puree until smooth.

Slice onions and beef very thin and add them to a plastic zip bag or container with a lid.

Pour the marinade over the beef and onions completely submerging them.

Move the meat and onions around to ensure the marinade is spread throughout. Refrigerate for at least 4-6 hours or, for best results, overnight.

Drain the marinade from the meat and onions and discard the marinade.

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