Classic Profiteroles Recipe

This classic profiteroles recipe of baked choux pastry with cream filling is topped with chocolate and caramel sauce for the ultimate dessert.

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These have become a family favorite; we love serving and eating them year-round.

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INGREDIENTS:

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Make the choux pastry dough. Transfer the dough to a piping back with a 1A or similar baking tip.

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Squeeze about 2 tablespoons of the dough while slowly lifting them onto a sheet tray lined with parchment paper. Bake in the oven on a middle rack 17 400° for 30 to 35 minutes.

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Set the profiteroles aside to cool to room temperature. Slice the profiteroles in half, leaving a thinner bottom and a bigger top piece.

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Place the bottom slices on a sheet tray with parchment paper and add 3 tablespoons of ice cream or cream filling.

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Next, dip the top slices into warm, but not hot, caramel or chocolate sauce. Place the coated top slices onto the filling of the profiteroles.

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Swipe up for full recipe!

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HOMEMADE CARROT CAKE RECIPE

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