This cherry clafoutis recipe is the perfect combination of elegant and comfort food combining fresh cherries cooked in a delicious flan.

Ingredients:

Dark cherries

Sugar

Milk

All-purpose flour

Salt

Vanilla extract

Eggs

Butter

Powdered sugar

1

Toss the cherries in sugar and set aside.

2

In a large bowl whisk together the milk, sugar, flour, salt, vanilla, and eggs.

3

Butter your baking dish.

4

Add the cherries to the buttered dish and make sure they are flattened and not on top of each other.

5

Pour the batter over top of the cherries and bake at 375° for 35 to 40 minutes.