Chicken Saltimbocca Recipe

This delicious chicken saltimbocca with white wine garlic sauce is the absolute perfect weeknight meal to serve to family or guests.

You will love how this comes together in under 30 minutes.

INGREDIENTS:

– chicken breasts, sliced in half width-wise – finely minced fresh sage – prosciutto ham – sage leaves – all-purpose flour

Pound each sliced chicken breast until it is ½” to ¾” thick. Season both sides with salt and pepper and then evenly sprinkle on the 1 tablespoon of fresh sage.

Press a piece of prosciutto ham onto each pounded out chicken breast covering it.

Next, place a fresh sage leaf into the center of the prosciutto ham on the chicken and press it in to stick. Set aside.

In a bowl or pan mix together the flour, salt and pepper, and lightly dredge each chicken saltimbocca in the flour and pat off any excess and set aside.

Add the olive oil to a large saute pan over medium heat and cook the saltimbocca in batches prosciutto ham side down first for 2 ½ to 3 minutes per side or until browned and cooked through out.

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