This extra creamy traditional Caesar salad dressing recipe comes together in minutes and will go perfect on your Caesar salad.

Ingredients:

Anchovies

Garlic cloves

Eggs

Juice of lemon

Olive oil

Parmesan cheese

Sea salt

1

Pulse some anchovies and garlic cloves together in a food processor 20-30 times to roughly mince the ingredients.

2

Next, add in some pasteurized eggs and lemon juice and processes at high speed until mixed and smooth.

3

Slowly drizzle in olive oil while processing on high speed until it becomes thick and creamy.

4

Finish by adding in some parmesan cheese, more lemon juice and salt, and process on low speed until combined.