Biscuits and Gravy Recipe

This classic southern Biscuits and Gravy recipe uses thick, flaky biscuits that are smothered in homemade sausage gravy for the perfect breakfast dish.

I’m certain that this may become your new favorite recipe.


– all-purpose flour – baking powder – coarse salt – sugar – ice-cold unsalted butter

Preheat the oven to 375°. In a stand mixer with the hook attachment, add in the flour, baking powder, salt, sugar and butter and mix on low speed just until combined.

In a separate medium-sized bowl, whisk together the eggs and cream until combined, then pour into the dry mixture bowl and mix on low speed just until combined.

Transfer to a clean surface dusted with flour. Dust the top of the dough with flour and roll it out until it is 1 ½” to 2” thick. Using a circle cutter that is 2 ½ to 3 inches in diameter, cut dough rounds.

Transfer them to a large cast-iron skillet(12 inches) or casserole dish (13×9) about ½ to 1 inch apart. There will be plenty of leftover dough to reroll and recut.

You will need a second smaller skillet or casserole dish for the rerolled and cut dough. Bake in the oven for 26-30 minutes or until lightly browned and cooked in the center.

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