Berry No-Churn Ice Cream Recipe

This delicious, simple-to-prepare, no-churn ice cream recipe with fresh berries will make you forget all about the local ice cream spot.

You will be blown away at how amazing this tastes.


– heavy whipping cream – sweetened condensed milk – blueberries – blackberries – raspberries – strawberries

Add the heavy cream to a standing mixer with the whisk attachment and whisk on high speed for 5-7 minutes or until stiff peaks are formed.

Next, rinse the berries and add them to a medium-size pot along with the lemon juice, vanilla, and sugar.

Next, fold the berry mixture with the ice cream base, reserving about ¼ cup of the mixture.

Transfer it to a metal loaf pan and drizzle over the remaining chilled berry mixture. Freeze for 6 hours.

Scoop the ice cream into the waffle cones and enjoy it.

Swipe up for full recipe!