Beef Stir Fry Recipe

This quick-to-prepare tasty Beef Stir-Fry Recipe is loaded with thin slices of beef and fresh vegetables in a delicious homemade sauce.

We love this recipe and make it weekly because it’s easy to make.


– flank steak – cloves of garlic – grated fresh ginger – soy sauce – egg – corn starch

Add the sliced beef, salt and pepper, garlic, ginger, soy sauce, egg, and corn starch to a bowl and mix until completely combined.

Add 3 tablespoons of cooking oil to a large wok over high heat. Once it begins to roll smoke add in the beef and immediately move it up the sides of the pan so that all of the pieces can get cooked.

Stir-fry for 2 to 3 minutes and set aside. Add 3 tablespoons of cooking oil to the wok and return it to the burner over high heat until it rolls smoke again.

Add in the bell peppers, onions, mushrooms, and green onions and stir fry for 1 to 2 minutes or until a light sear has been created.

Pour the oyster sauce, sherry, sugar and soy sauce to the wok with stir-fried vegetables and cook for 1 to 2 minutes stirring constantly.

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