Baked Salmon Fajitas Recipe

This zesty baked salmon fajitas recipe is loaded with pan-roasted peppers and onions and is finished with crema, avocado, and queso fresco.

You will be blown away at how delicious these are.


– mexican spice blend – salmon – olive oil – unsalted butter – lime – flour tortillas

Make the spice rub.

Brush a small amount of olive oil onto both sides of the salmon and generously season the salmon on both sides with the spice blend.

Next, add the olive oil to the 12” stainless steel rondeau pot over medium-high heat and add the fish.

Turn the heat up to high and add in the peppers and onions and lightly char, about 3 to 4 minutes.

Place the salmon on top of the roasted peppers and onions, transfer the pan to the oven, and cook for 10 minutes.

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