Authentic Homemade Alfredo Sauce

This delicious authentic alfredo sauce recipe is the perfect blend of  richness and creaminess that is then tossed in fresh fettuccine pasta  for an amazing meal.

You will love how simple and tasty this real classic Italian sauce and pasta are.


– unsalted butter, cubed – Parmesan cheese – hot pasta water – dried fettuccine or fresh fettuccine pasta

Start by adding the cubed unsalted butter to a large bowl or frying pan. Next, sprinkle half of the Parmesan cheese over top of the butter.

Drop  the fettuccine pasta in a large pot of boiling salted water. If you are  using dry pasta this will take 7 to 8 minutes for it to reach al dente. 

When using fresh pasta, it will only take 90 seconds to two minutes for  it to reach al dente. Drain the pasta and add it to the bowl with the butter and Parmesan cheese.

Add about ½ cup of hot pasta water to the bowl as well. Begin tossing the pasta by slightly dipping the bowl down, sharply pushing it forward, then immediately bring it back.

While tossing, being to sprinkle in the remaining Parmesan cheese. Season with salt and pepper. Serve with additional Parmesan cheese.

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