Apple Galette Recipe
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If you love apple pie, then you will absolutely love this easy to make apple galette recipe with an almond crust and homemade caramel.
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Follow these simple instructions for how to make this delicious apple galette recipe.
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INGREDIENTS:
– almond flour
– all-purpose flour
– unsalted butter
– sugar
– granny smith apples
– lemon
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Add the almond flour
to a food processor along with some all-purpose flour, sugar, ice-cold unsalted butter, and salt, and pulse until the butter is about the size of rice.
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From there I drizzle
in ice-cold water that I put in the freezer until the mixture becomes like a meal and forms together if I pinch it.
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Roll out the galette
and transfer it to a sheet tray lined with parchment paper and then chill it in the refrigerator until it’s time to stuff up.
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Toss together sliced apples
with lemon juice, sugar, cinnamon, and mix until combined.
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Transfer the mixture to
the center of the rolled-out pie dough crust and make it into a decorative shape or simply add it into pie dough.
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