Steak Seasoning Recipe
My Steak Seasoning recipe comes together in just 5 minutes and makes every grilled or pan-seared steak taste incredible. With coarse sea salt, peppercorns, and paprika, it adds the perfect savory depth. It is my go-to blend whenever I want a quick way to elevate any cut of meat.
Ingredients
- 3 tablespoons coarse sea salt
- 2 tablespoons whole peppercorns
- 2 teaspoons paprika
- 1 tablespoon garlic granules
- 1 tablespoon onion granules
- 1 tablespoon dry thyme
- 1 tablespoon dry Rosemary
- 2 tablespoons brown sugar
- 1 ½ teaspoons celery seeds
- 1 ½ teaspoons coriander seeds
Instructions
- Add all the ingredients to a mortar or electric spice grinder.
- Grind or use a pestle to grind down the spices until it becomes finer. It is ok if there are still some small chunks of herbs or spices.
- Use or cover and store.
Notes
I highly recommend for making my Steak Seasoning to use the freshest herbs and spices you can find. Fresh ingredients bring a richer aroma and a fuller flavor, and they make the seasoning stand out every time I use it on a steak.
Grinding: I grind the blend just enough to mix it while keeping a few small chunks for texture.
Seasoning levels: I adjust the salt and pepper depending on the cut of steak I am cooking.
Batch size: I often make a larger batch so it is ready for quick weeknight meals or grilling.
Extra spices: I sometimes add a teaspoon each of cumin, ground mustard, or red pepper flakes for a twist.
Powder swap: I use powder instead of granules for onion and garlic when I want a finer blend.
Make-Ahead: You can make this homemade steak seasoning for several days or weeks before using it.
How to Store: Put in an airtight container and store in a cool dark place for up to 6 months.
Nutrition
Calories: 317kcalCarbohydrates: 74gProtein: 8gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 27947mgPotassium: 932mgFiber: 16gSugar: 33gVitamin A: 3302IUVitamin C: 20mgCalcium: 389mgIron: 10mg