Add all the ingredients to a medium-size bowl except for the chives.
Whisk together everything until combined and store covered in the refrigerator until ready to use.
Garnish with chives before serving
Notes
Make-Ahead: You can make this up to 1 day ahead of time.How to Store: With the chives in it you can cover and keep them in the refrigerator for up to 3 days. If there are no chives in it, you can cover and keep it in the refrigerator for up to 2 weeks.You can also add diced fresh herbs to alter the flavor