If you're a big salad fan and are looking for a delicious vinaigrette dressing, then this cobb salad dressing recipe is the perfect option.
Servings: 10
Prep Time: 5 minutesminutes
Cook Time: 0 minutesminutes
Ingredients
1/3cupred wine vinegar
juice of ½ lemon
1garlic clove
2teaspoonsWorcestershire sauce
1 ½tablespoonsDijon mustard
1teaspoonsugar
¼cupwater
1/3cupolive oil
2/3cupsalad oil
sea salt and pepper to taste
Instructions
Add all of the ingredients to a blender and pulse at high speed until the dressing is combined and emulsified.
Serve or store in the refrigerator.
Notes
Chef Notes:
Make-Ahead: You can make this dressing up to 3-4 days ahead of time. Keep in the refrigerator until you are ready to serve it and pull out to room temperature, whisk to re-emulsify, and sit for 1 hour before serving.
How to Store: Keep covered in the refrigerator for up to 7 days.
If you do not have a food processor or blender, combine all of the ingredients except for the oil. Slowly drizzle in the oil while continuing to whisk until the dressing becomes emulsified.