This amazing tropical rum sauce has only 3 ingredients and is amazing when poured over some bread pudding or even ice cream.
Prep Time: 2 minutesminutes
Cook Time: 15 minutesminutes
½cuppacked light brown sugar
Add all of the ingredients together into a medium-size saucepot.
Cook over low to medium heat for about 15 minutes or until the amount of liquid is reduced by ½.
Serve warm or chill and serve cold.
Make-Ahead: You can make this recipe up to 3 days ahead of time. Keep covered and in the refrigerator until ready to serve.
How to Store: Keep covered in the refrigerator for up to 7 days. This will freeze covered up to 2 months. Thaw in the refrigerator for 1 day before reheating. How to Reheat: Place the desired amount into a small saucepot and cook over low heat until warmed.
You can swap out dark rum for light rum for a slightly sweeter less smoky flavor.
Feel free to use regular sugar instead of brown sugar.