Looking for a great salad dressing? Try this simple to make and delicious Roasted Garlic and Shallot Vinaigrette Recipe.
Servings: 2
Prep Time: 30 minutesminutes
Cook Time: 30 minutesminutes
Total Time: 1 hourhour
Ingredients
1large peeled shallot cut in half
3garlic cloves
1tablespoonsof olive oil
1cupof red wine vinegar
1tablespoonof dijon mustard
1/4cupof honey
1 1/2cupsof salad oil
Kosher salt and fresh cracked pepper to taste
Instructions
coat the shallot and garlic in olive oil and place in a saute pan and roast in the oven on 325° for 30 minutes. Once they are golden brown, remove from the oven and cool.
When the shallot and garlic are cool, place in a blender with vinegar, mustard and honey and blend on high until the shallot and garlic are finely minced.
Next, turn the blender down to low speed and slowly drizzle in all of the oil until combined. Season with salt and pepper and chill before using on salad greens.