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Leftover Coffee Chocolate Brownies Recipe
No need to throw away, use it up to make these delicious ooey gooey Leftover Coffee Chocolate Brownies Recipe!
Servings:
11
Prep Time:
15
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
1
hour
hour
Ingredients
1
can of PAM® Original No-Stick Cooking Spray
¾
cup
cocoa powder
1 ½
cups
of sugar
1
teaspoon
of salt
1 ½
cups
of flour
¼
cup
of leftover coffee
1
teaspoon
of espresso grounds or finely ground coffee
1
cup
of chocolate chips
4
eggs
1
tablespoon
of vanilla
½
cup
of vegetable oil
Instructions
Preheat the oven to 350°.
In a large bowl whisk together all of the ingredients until combined.
Next, spray a 9x9 or 8x8 baking dish with PAM® Non-Stick Cooking Spray and pour the brownie batter in.
Bake at 350° for 40 to 45 minutes or until the center is slightly firm
Cool to room temperature before serving.
Nutrition
Calories:
376
kcal
Carbohydrates:
55
g
Protein:
6
g
Fat:
16
g
Saturated Fat:
11
g
Cholesterol:
62
mg
Sodium:
247
mg
Potassium:
130
mg
Fiber:
3
g
Sugar:
38
g
Vitamin A:
125
IU
Vitamin C:
0.1
mg
Calcium:
38
mg
Iron:
2.1
mg
Author:
Chef Billy Parisi