You will love this homemade seafood seasoning rub recipe that will take the flavor of your fish and shellfish to the next level.
Servings: 0.66cup
Prep Time: 5 minutesminutes
Cook Time: 0 minutesminutes
Ingredients
3tablespoonscoarse sea salt
1tablespooncrushed or ground coriander seeds
2teaspoonscelery seeds
1 ½teaspoonscayenne pepper
1 ½tablespoonsdry dill
½teaspoondry ginger
1 ½tablespoonspaprika
1teaspoonground black pepper
2teaspoonsdry mustard
1teaspoonground or crushed all-spice
Instructions
Add all the dry spices to a medium-sized bowl.
Using a fork, spoon, or whisk, mix everything until combined. Use, or cover and sto
Notes
Make-Ahead: Make this Southwest Seasoning rub several days or weeks before using it.How to Store: Put in an airtight container and store in a cool dark place for up to 6 months.You can also store this in glass jars with an air-tight lid.You can add other ingredients: thyme, cumin, red pepper flakes, cardamom, cinnamon, or marjoram.