This delicious southwest seasoning rub recipe has the perfect savory, spicy, and sweet for all your cooking needs.
Servings: 0.75cup
Prep Time: 5 minutesminutes
Cook Time: 0 minutesminutes
Ingredients
3tablespoonscoarse salt
1 ½tablespoonsgarlic granules
1 ½tablespoonsonion granules
1 ½tablespoonspaprika
1 ½tablespoonsbrown sugar
1tablespoonchili powder
2teaspoonsground cumin
1teaspoonscrushed coriander seeds
2teaspoonsdry oregano
1teaspoonground black pepper
Instructions
Add all the dry spices to a medium-sized bowl.
Using a fork, spoon, or whisk, mix everything until combined. Use, or cover and store.
Notes
Make-Ahead: Make this Southwest Seasoning rub several days or weeks before using it.How to Store: Put in an airtight container and store in a cool dark place for up to 6 months.You can also store this in glass jars with an air-tight lid.You can add red pepper flakes, cayenne pepper, or turmeric.