This easy-to-make classic beurre manié recipe comes together in minutes and is the perfect thickening agent for any sauces or soups.
Servings: 8
Prep Time: 5 minutesminutes
0 minutesminutes
Ingredients
8tablespoonsroom temperature unsalted butter
8tablespoonsall-purpose flour
Instructions
Add softened butter and flour to a medium-sized bowl.
Mash the ingredients together using a fork, pasty knife, or spoon.
Switch to using your hands to knead the ingredients until the flour is incorporated.
Store or use.
Notes
Make-Ahead: You can make this several days ahead of time.How to Store: this will last covered in the refrigerator for up to 1 month.Salted butter can be used in this recipe.