This very easy-to-make full-flavored Thai-style peanut sauce is a perfect accompaniment to any of your grilled or cooked meat recipes.
Servings: 2cups
Prep Time: 5 minutesminutes
Cook Time: 0 minutesminutes
Ingredients
1cupcreamy peanut butter
2tablespoonssoy sauce
juice of 1 lime
2tablespoonschili garlic sauce
2finely grated garlic
1” chunk of finely grated ginger
2tablespoonspalm sugar
2teaspoonscoconut or rice wine vinegar
15ouncecan full-fat coconut milk
Instructions
Add all the ingredients except for the coconut milk to a large bowl.
Gently whisk everything together until combined. This peanut butter will tighten up a little bit.
Slowly add in the coconut milk a ½ cup at a time and gently whisk it in until the sauce is smooth and combined. I usually only use about ½ of the coconut fat that’s at the top of the can.
Store covered in the refrigerator until ready to use.
Notes
Make-Ahead: You can make this up to 3 days ahead of time.How to Store: Cover and keep in the refrigerator for up to 7 days.Feel free to use chunky peanut butter if you wantYou can use bottled coconut milk, but for maximum fat and flavor canned is best.