Learn how to make this incredibly delicious homemade poultry seasoning recipe that goes excellent on your favorite turkey dishes.
Servings: 5tablespoons
Prep Time: 5 minutesminutes
Cook Time: 0 minutesminutes
Ingredients
2tablespoonssage
1 ½tablespoonsthyme
1tablespoonrosemary
2teaspoonsmarjoram
¼teaspoonnutmeg
½teaspoonground white pepper
Instructions
If using leaves of herbs, then add all the ingredients to a spice blender or to a mortar bowl.
Grind the spices together in the blender until they are combined or if it’s in the mortar, use a pestle to break up and grind. Store.
If you are using the powdered or ground version of the spices simply add them to a bowl and whisk until combined. Store.
Notes
Make-Ahead: You can make this recipe up to 2 months ahead.How to Store: Cover and keep in your cabinet or a dark place for up to 3 months or as long as each spice will last.You can add salt separately, or you can add 1 tablespoon to the mix of this recipe.Other spices you can add to this blend are oregano and ginger. If you cannot find marjoram, you can substitute it for oregano.If you have all powder or pre-ground spices, then there is no need to grind them up.It’s okay if there are a few big chunks of spices after grinding.This recipe procedure is for when only leaves of herbs are available.