Learn how easy it is to make clarified butter and how amazing it is to cook with and use in recipes for sauces.
Servings: 13ounces
Prep Time: 1 minuteminute
Cook Time: 20 minutesminutes
Ingredients
1poundof cold unsalted butter
Instructions
Add the 1 pound of butter to a medium-size saucepot and cook over low to medium heat.
Once the froth begins to rise to the top, use a spoon to remove the froth.
Continue to do this until no more froth has risen to the top.
Next, pour the clear butter into a storage container leaving the milky, cloudy liquid at the bottom of the pan.
Store the clear liquid and discard everything else.
Notes
Make-Ahead: You can make this recipe up to 5 days ahead of time.How to Store: There are a few options to keep clarified butter. First, you can cover and store at room temperature for up to 7 days. You can cover and keep it in the refrigerator for up to 14 days. Lastly, you can cover and keep it in the freezer for up to 6 months.You can use clarified butter as a substitute for oil when cooking anything.Only used unsalted butter when making clarified butter.It’s important to keep the heat fairly low so the butter doesn’t burn.