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Herb and Garlic Compound Butter
Take your cooking to the next level by making this easy to prepare herb and garlic compound butter that comes together in minutes.
Servings:
8
Prep Time:
5
minutes
minutes
Cook Time:
0
minutes
minutes
Ingredients
US Customary
Metric
2
sticks softened unsalted butter
1
finely minced clove of garlic
¼
cup
chopped parsley
3
tablespoons
chopped chives
1 ½
tablespoons
chopped thyme
sea salt and pepper to taste
Instructions
Add the butter to a stand mixer with the paddle attachment and mix on high speed for 5-7 minutes or until it’s light and fluffy.
Next, add in the garlic, herbs, salt, and pepper and mix on low speed for 1-2 minutes or until it is completely mixed in.
Serve.
Notes
Chef Notes:
Make-Ahead:
You can make this up to several days ahead of time. Keep in the refrigerator or freezer or until you are ready to use it.
How to Store:
Cover and keep in the refrigerator for up to 7 days. Cover and freeze for up to 6 months.
You can use this
butter directly from the freezer into whatever you want to use it in.
Always use unsalted butter
when making this.
Nutrition
Calories:
5
kcal
Carbohydrates:
1
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Cholesterol:
1
mg
Sodium:
1
mg
Potassium:
18
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
269
IU
Vitamin C:
5
mg
Calcium:
8
mg
Iron:
1
mg
Author:
Chef Billy Parisi