Try this Easy Vegetable Frittata Recipe with Fresh Herbs that is sure to be a breakfast hit!
Ingredients
3ouncesof pork sausage
4asparagus stalks, cooked and roughly chopped
1/4green bell pepper, roughly chopped
1/2small sweet onion, roughly chopped
10 - 12cherry tomatoes cut in half
2baby portobello mushrooms, thinly sliced
3eggs
1/2cupmilk
1/3cupshredded cheddar cheese
1/4cupof Boursin herb cheese
Kosher salt and fresh cracked pepper to taste
Instructions
In a medium non-stick skillet on high heat, add the sausage and cook until golden brown and cooked through and then set aside.
Next add the asparagus, pepper, onion, tomatoes and mushrooms to that pan and saute for 2 to 3 minutes, then add the sausage back to the pan with the vegetables.
Whisk together the eggs and milk, season with salt and pepper and add the mixture to the saute pan with the vegetables and sausage.
Using a spatula start from the outside and push the eggs to the center of the skillet constantly and around the entire pan until the mixture starts to become solid.
While slightly runny add both cheeses on top of the frittata and place in the oven on 375° for 6 to 8 minutes.