Learn how to make this light and refreshing Shrimp ceviche recipe that is tossed with fresh pineapple, peppers, lime juice and cilantro for the perfect summer appetizer.
Servings: 6
Prep Time: 10 minutesminutes
Cure Time: 4 hourshours
Total Time: 4 hourshours10 minutesminutes
Ingredients
1poundpeeled, deveined and medium diced shrimp
juice 5 limes
juice 2 lemons
1cupsmall diced fresh pineapple
1seeded small diced red bell pepper
1seeded small diced jalapeño
½peeled small diced red onion
2tablespoonschopped fresh cilantro
2tablespoonssliced green onions
1peeled and seeded small diced avocado
sea salt and pepper for garnish
tortilla chips for serving
Instructions
Add the shrimp to a bowl and completely submerge in the juice of 4 limes and 1 lemon. Cover and refrigerate for 4 hours or until the shrimp are pink, firm and appear cooked.
Drain the liquid in the bowl and add in the remaining juice of 1 lime and 1 lemon, pineapple, red pepper, jalapeño, onion, cilantro, salt and pepper, and mix until combined.
Serve immediately with garnishes and chips.
Notes
Chef Notes:• Feel free to add any of your favorite fresh fish to this recipe for added flavor and volume.• After curing, the seafood item should appear cooked and be firm.• Be sure to drain and rinse the shrimp after curing and before adding in the remaining ingredients.• If you want a little more zest in your recipe, try adding 1 ½ teaspoons each of cumin and chili powder.