Enjoy these tasty Grilled Chicken Satay with Sweetened Soy Noodles that are extremely easy to make and full of flavor.
Servings: 4
Prep Time: 20 minutesminutes
Cook Time: 35 minutesminutes
Total Time: 55 minutesminutes
Ingredients
For the Noodles:
8ouncesof uncooked udon noodles
1large zucchini cut on a spiralizer to make zoodles
1/3cupof oyster sauce
¾cupof soy sauce
½teaspoonof fish sauce
½cupof brown sugar
2tablespoonsof honey
For the Chicken:
2poundsof chicken breasts cut into 1” pieces
½tablespoonof ground cumin
½tablespoonof crushed coriander seeds
½teaspoonof ground ginger
1teaspoonof turmeric
3tablespoonsof olive oil
Kosher salt and fresh cracked pepper to taste
For the Peanut Butter Sauce:
½teaspoonof grated fresh ginger
1grated clove of garlic
1cupof coconut milk
1½cupsof creamy peanut butter
2tablespoonsof soy sauce
¼cupof water
2tablespoonsof rice wine vinegar
juice of 1 lime
½cupof canola oil
1tablespoonof Sriracha or chili garlic paste
Instructions
Preheat the grill to high heat.
Noodles: Boil the noodles and zoodles in separate pots of boiling salted water and cook them until they are al dente, or slightly crunchy. Strain and chill
Sauce: In a pot simmer together the oyster sauce, soy, fish sauce, brown sugar and honey until it becomes thick like teriyaki sauce. Keep warm.
Chicken: Combine all of the ingredients into a large bowl and place the chicken on skewers.
Cook the chicken on a hot grill for 12-14 minutes or until light grill marks are formed and the chicken is cooked throughout.
Peanut Butter Sauce: Whisk together all of the ingredients until combined and brush the chicken skewers once they are removed from the grill.
To Plate: Toss the noodles and zoodles in the warm sweetened soy sauce and serve with the grilled peanut butter chicken skewers.