Get creative with this Sushi Burrito Recipe with Chicken and Vegetables that allows you to mix and match ingredients!
Prep Time: 30 minutesminutes
Cook Time: 30 minutesminutes
refrigerate: 30 minutesminutes
Total Time: 1 hourhour30 minutesminutes
Ingredients
½thinly sliced red onions
½cupof red wine vinegar
2teaspoonsof sugar
1teaspoonof salt
1cupof parboiled and chilled, and cut in half asparagus
1cupof parboiled and chilled matchstick carrots
1peeled, seeded and sliced avocado
1cupof cilantro leaves
1cupof sliced snow peas
1cupof sliced red leaf lettuce
½cupof sliced green onions
1cupof sliced cucumbers
1cupof seeded and sliced red bell pepper
1box of cooked InnovAsian Orange Chicken, keep hot
1box of cooked InnovAsian General Tso chicken, keep hot
1box of cooked InnovAsian White Rice, keep hot
1box of cooked stir-fried rice, keep hot
10-12sheets of nori seaweed
Instructions
Submerge the onions in the vinegar, sugar and salt and refrigerate for 30 minutes.
Once all of the vegetables are sliced, cooked and cooled, along with the hot InnovAsian chicken and rice then assemble as follows: lay down a sheet of nori and spread on a thin amount of cooked white rice to cover all of the nori and evenly spread on the asparagus, carrots, cilantro leaves, green onions, red pepper and orange chicken. Roll up the sushi burrito, cut in half and serve.
Repeat the steps while mix and matching other ingredients to make your own customizable sushi burrito recipe.