Turkey Pot Pie Recipe

This delicious Turkey Pot Pie Recipe is loaded with vegetables and  savory turkey in an amazing buttery shortcrust for the ultimate comfort  food dish.

This is one of my favorites, and you will be amazed at how hearty and filling this recipe is.


– pie crust recipe – unsalted butter – yellow onions – carrots – celery

Preheat the oven to 400°. Cut the pie dough into 4 even pieces and form them into round balls. Place on a plate and cover, and chill.

Add 1 stick of butter to a large rondeau pot and cook the onions over low to medium heat for 15 to 20 minutes or until browned.

Stir in the carrots, celery, and garlic and sauté over medium heat for 4 to 5 minutes. Deglaze with vermouth and cook until au sec, or almost gone.

Stir in the flour until combined to make a roux. Pour in the chicken stock and turn the heat to high and stir until it becomes very thick. Stir in the heavy whipping cream until combined.

Add the hominy, potatoes, turkey, peas, parsley, salt, and pepper, and mix. Cover with a lid and set aside. Roll out each pie dough until it easily covers a 9” pie pan.

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