This traditional Mexican Huevos Rancheros recipe is the perfect breakfast recipe loaded up with crispy tortillas, perfectly fried eggs, and tasty homemade salsa.

Ingredients:

Tomatoes

Serrano peppers

Yellow onion

Flavored oil

Garlic cloves

Corn tortillas

Eggs

Refried beans

Salt and pepper 

1

Coat the tomatoes, peppers, onions, and garlic on a sheet tray and roast in the oven at 425 for 30 to 35 minutes or until lightly charred.

2

Remove the roasted veggies and pulse a few times in a blender so that it is still chunky but easy to pour. Transfer to a saucepot and keep warm on low heat.

3

In a saucepan of oil at 350° fry the corn tortillas until crispy. Place them on a rack over a sheet tray to drain.

4

In that same oil, fry eggs to your desired amount of doneness.

5

Serve the eggs on top of the crispy tortillas and top off with salsa. Some other things you can serve it with are refried beans and queso fresco cheese.