Tomato Concassé Recipe

Learn the classic French technique of Tomato Concassé to properly peel, seed, and dice fresh tomatoes for recipes.

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You will love the methods used to peel and seed the tomatoes easily.

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INGREDIENTS:

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Start by removing the core of the tomatoes.

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Slice an X on the bottom of the tomatoes.

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Add the tomatoes to a pot of boiling water for 15 to 20 seconds.

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Once the peelings of the tomatoes start to come off, they’re done.

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Immediately transfer the tomatoes to an ice water bath and submerge them for 1 to 2 minutes or until chilled.

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Swipe up for full recipe!

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Tomato Onion Salad Recipe

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