Tomato Concassé Recipe

Learn the classic French technique of Tomato Concassé to properly peel, seed, and dice fresh tomatoes for recipes.

You will love the methods used to peel and seed the tomatoes easily.


– San Marzano tomatoes

Start by removing the core of the tomatoes.

Slice an X on the bottom of the tomatoes.

Add the tomatoes to a pot of boiling water for 15 to 20 seconds.

Once the peelings of the tomatoes start to come off, they’re done.

Immediately transfer the tomatoes to an ice water bath and submerge them for 1 to 2 minutes or until chilled.

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