Tomahawk Steak Recipe

This gigantic Tomahawk Steak Recipe is reverse-seared and grilled to perfection for a juicy, flavorful, tender cut of beef.

This is the steak for you to impress family and friends.


– tomahawk rib-steak – salt – ground pepper – cowboy butter – chives

Place the steak on a rack over a sheet tray lined with parchment paper, and generously season all sides with salt.

Put it uncovered in the refrigerator for 4 to 48 hours.

When you’re ready to cook it, remove it from the refrigerator and let it sit at room temperature for 30 minutes to take the chill off.

Preheat the smoker or oven to 225°.

Season the steak on both sides with pepper.

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